Pairings | Braised rabbit
Rabbit Richard Olney
Posted on June 24 2021 at 11:26
Maybe its because I've just been to Provence but one of the nicest books to arrive through my letter box this summer is Alex Jackson's Sardine which is full of recipes he cooks at his London restaurant of the same name. I've been there a couple of times and really loved it.
Rabbit stew and 2011 Henri et Gilles Buisson Saint Romain ‘Sous Roche’
Posted on September 21 2015 at 08:55
This isn’t the first time I’ve singled out pinot noir as a good pairing for rabbit (see here for one back in 2011) but it’s good to be reminded what an adaptable wine a relatively modest red burgundy can be.
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